Made By

Renewal Mill

San Francisco

Renewal Mill is the next-generation food company changing this narrative. We fight climate change and global food loss by upcycling byproducts from food manufacturing into premium ingredients and products. Our flagship ingredient is organic okara, a high fiber, low carb, gluten-free flour made from the nutritious soybean pulp leftover when you make soymilk. The company is led by two go-getter women, Caroline & Claire, who believe that fighting climate change starts in your kitchen.

Renewal Mill

Okara Chocolate Chip Cookies

Sale price Price $3.79 Regular price Unit price  per  each

A perennial favorite with an innovative twist! Renewal Mill's delicious soft-baked chocolate chip cookies feature our upcycled organic okara flour. It's just like from Grandma's kitchen but with a side of saving the planet. They're perfect for throwing in your bag for an anytime sweet or for savoring with an afternoon coffee.

  • UPCYCLED
  • VEGAN
  • NON-GMO
  • FIBER RICH
  • SOFT BAKED
  • WOMEN-OWNED
Nutrition Facts

Servings per container: 1

Serving size: 2 cookies (80g)

Amount per serving: Calories 120, Total Fat 6g (8% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 65mg (3% DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 0g (0% DV), Total Sugars 10g (includes 7g Added Sugars 14% DV), Protein 1g, Vitamin D (0% DV), Calcium 6mg (0% DV), Iron 1mg (6% DV), Potassium 44mg (0% DV).

Ingredients

Renewal Mill high fiber organic flour blend (organic wheat flour, organic okara flour), organic cane sugar, organic sustainably-sourced palm fruit shortening, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soya lecithin), organic soymilk (water, organic soybeans, natural vanilla flavor), glycerin, molasses, water, vanilla extract, baking powder (non-GMO cornstarch, sodium bicarbonate, monocalcium phosphate), salt, baking soda.

Made By

Renewal Mill

San Francisco

Renewal Mill is the next-generation food company changing this narrative. We fight climate change and global food loss by upcycling byproducts from food manufacturing into premium ingredients and products. Our flagship ingredient is organic okara, a high fiber, low carb, gluten-free flour made from the nutritious soybean pulp leftover when you make soymilk. The company is led by two go-getter women, Caroline & Claire, who believe that fighting climate change starts in your kitchen.